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The rich German tradition of master butchers, known as Fleischermeisters is a centuries-old practice rooted in preparing, curing and cutting of the finest of meats. Skilled artisans pass down specialised techniques and recipes from generation to generation. At Hartlief, we honour this tradition by employing dedicated Fleischermeisters who use time-honoured techniques to produce the highest quality meats. This legacy is reflected in the delicious taste of our products.
The Hartlief Delicatessen, located at the prestigious Hilltop Village is the premium home to our Fleischermeister’s Pride.
The Hartlief Shop and Bistro is situated in the Northern Industrial area of Windhoek at the entrance of the Hartlief factory.
A bold, fire-cooked T-bone layered with a rich coffee and cocoa crust, balanced by a fresh jalapeño salsa verde and warm grilled pita.
A vibrant, flame-grilled combination of prawns and chorizo, paired with garlic-rich salsa and smoky bacon-wrapped asparagus.
1 Ruhr Street Northern Industrial area, Windhoek, Namibia
