Directions
- Cut puff pastry in triangles.
- Spread cream cheese and layer ham on top.
- Add a block of cheese and roll up.
- Brush with egg.
- Bake puff pastry pies at 200°C, for about 35–40 minutes, or until they aregolden brown and serve while still warm.
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Ingredients
- 1 packet (400g) Puff pastry
- 2 x 100g Hartlief German cooked ham
- ½ cup Cream cheese
- 100g White Cheddar cut in blocks
- Chives
- 1 x Egg
