.png)
Directions
- Spread Dijon mustard on one side of each bread slice.
- Layer Pastrami and Swiss cheese on two slices of bread, then top with the remaining slices.
- Butter the outer sides of the sandwiches.
- Grill the sandwiches in a skillet over medium heat until the bread is golden brown and the cheese is melted.
- Serve hot with gherkins on the side.
Ingredients
- 8 slices Hartlief Pastrami
- 4 slices rye bread
- 4 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons butter
- Gherkins for serving
.png)
.png)
.png)
.png)
