Hearty and comforting lamb kasegriller pasta

Hartlief's Lamb Käsegriller combines glorious cheesy and meaty flavours. Add it to pasta with this recipe and you have the stuff of dreams.

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Recipe directions


  1. Heat 2 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Add the onions; cook, stirring occasionally for ~5 minutes.
  2. Add the garlic, Italian seasoning, salt, pepper and red pepper chili flakes if desired. Stir until fragrant, ~1 minute.
  3. Push the onions to one side of the skillet to make room for the Lamb Kasergriller.
  4. Add the kasergriller rounds and remaining olive oil and cook for ~5 minutes until sausage browns on each side.
  5. Stir together cooked sausage  and onion mixture. Add in crushed tomatoes. Bring to a boil; then reduce heat to medium-low and simmer for 5 minutes. Taste, and adjust salt and pepper if needed.
  6. Serve over cooked Fettucine pasta (or pasta of choice). Garnish with parmesan cheese and fresh basil if desired.
  • 4 tbsp. olive oil
  • 1 small white or yellow onion
  • Dried Italian herbs
  • Coarse sea salt
  • Black pepper (cracked)
  • 1 pack Hartlief Lamb Kasegriller
  • Fettuccine pasta
  • 1 can crushed tomatoes
  • Fresh basil
  • Parmesan cheese