.png)
Directions
Sauté onions and garlic in a pot.
Add Kassler and cook until slightly browned.
Stir in cabbage, potatoes, and stock. Simmer until tender.
Season with salt, pepper, and caraway seeds.
No items found.
Ingredients
300g Hartlief Kassler, diced
½ head of cabbage, shredded
2 potatoes, cubed
1 onion, sliced
2 cloves garlic, minced
750ml beef stock
1 tsp caraway seeds
Salt & pepper to taste
