Lamb bacon and cherry tomato pizza

For a topping that packs a flavoursome, savoury punch, try our lamb pizza recipe with Hartlief's Lamb Streaky Bacon.

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Recipe directions


  1. Preheat the oven to 210°C.
  2. Prepare the sauce by heating the olive oil in a saucepan over a moderate heat. Add tomato puree, seasoning with black pepper and salt. Bring to a simmer and cook for 4-5 minutes until thickened. Remove from the heat and leave to one side.
  3. To make the dough, combine the flour, salt, yeast and sugar in a large mixing bowl. Add the oil and water, bringing the mixture together with your hands, then kneading gently on a lightly floured surface for a minute until even. Roll out the dough to the desired thickness, roughly 30cm in diameter.
  4. Spread the tomato sauce on the dough and sprinkle with grated mozzarella. Top with the sliced lamb bacon, cherry tomatoes and chopped chilli. Place on a baking tray and bake for 18-22 minutes until golden and risen.
  5. Remove from the oven and sprinkle the pizza with the fresh parsley.
  • Homemade or store-bought dough
  • 1 pack Hartlief Lamb Bacon, sliced
  • Mozzarella cheese
  • Black pepper (cracked)
  • Olive oil
  • 1 can tomato puree
  • 100g cherry tomatoes, halved
  • Fresh parsley
  • Fresh green chili
  • Coarse salt to taste

For the dough

  • 190g plain flour
  • Additional flour for dusting
  • 3.5g dry active yeast
  • ½ tsp salt
  • ½ tbsp caster sugar
  • 2 tbsp olive oil
  • 110ml lukewarm water