Directions
- Heat a drizzle of oil in a skillet over medium heat until it just starts to smoke.
- While the oil heats, prep the bratwurst by poking a few holes on each side which will allow steam to escape so they don't burst during the cook.
- Place the bratwurst in the skillet and stir in the sliced onions around them.
*Tip: Peel and then slice the onion lengthwise so the slices maintain their shape as they cook. - Once the bratwursts are browned on one side (3 to 4minutes), use tongs to turn them over and carefully pour in ½ cup water or stock. Cover with a lid and reduce the heat to medium-low.
- Continue to cook for about 10 more minutes, or until the bratwursts reach an internal temperature of 160° F (71° C), measured with an instant-read thermometer. The total cooking time will be about 13 to 15minutes, depending on the size of the brats.
- Remove the sausages from the skillet and increase the heat to reduce the liquid for a few minutes until a sauce consistency is reached, stirring frequently. Taste and season. Serve the brats topped with the onions and sauce and enjoy!
Ingredients
- 1 pack Hartlief Lamb Bratwurst
- 2 white or red onions diced*
- Cooking oil
- Stock of choice
