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Directions
- In a bowl, whisk together garlic, ginger, lemon juice, mustard, smoked paprika, thyme, olive oil, salt, and pepper.
- Toss the lamb käsegrillers in the marinade, cover, and refrigerate for at least 2 hours.
- Preheat the grill to medium-high. Grill the sausages for 12–15 minutes, turning to develop a lovely char.
- Serve with a side of mustard dipping sauce and grilled vegetables of choice.
Ingredients
- 4 Hartlief Lamb Käsegrillers
- 2 cloves garlic, minced
- 1 tsp grated ginger
- Juice of 1 lemon
- 1 tsp Dijon mustard
- 1/2 tsp smoked paprika
- 1/2 tsp dried thyme
- Salt & pepper to taste
- 1 tbsp olive oil
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