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Directions
- Grill the Hartlief Lamb Käsegriller sausages until golden brown and cooked through. Slice diagonally and set aside.?
- In a saucepan, bring the chicken stock to a boil. Gradually whisk in the polenta, reducing heat to low. Cook, stirring frequently, until thickened (about 15 minutes). Stir in Parmesan cheese and butter. Season with salt and pepper.?
- In a skillet, heat olive oil over medium heat. Sauté garlic until fragrant, then add mushrooms. Cook until tender and browned. Season with salt and pepper.?
- Serve the creamy polenta topped with mushroom ragout and sliced Käsegriller. Garnish with fresh parsley.
Ingredients
- 4 Hartlief Lamb Käsegriller sausages?
- 1 cup polenta?
- 4 cups chicken stock
- 1 cup mixed wild mushrooms, sliced?
- 2 cloves garlic, minced?
- 1/2 cup grated Parmesan cheese?
- 2 tbsp butter?
- 2 tbsp olive
- Salt and pepper to taste?
- Fresh parsley for garnish?
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